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Love those addictive food shows on TV? Enjoy the experience right in front of you with the Live Cooking Kitchen at the BOP Home & Outdoors Show!
See food come to life with live cooking demonstrations by our special guests - stay tuned to see the lineup. Get handy tips and advice, ask questions and savour the aroma of delicious cooking. There’s even tasters to be had!
Cameron Ward
Harbourside Restaurant
Habourside Restaurant is iconic in Tauranga with its waterfront location and gorgeous food by Head Chef Cameron Ward.
11.30am
Agresto crumbed lamb backstrap with smoked cherry tomatoes, piccolo potatoes, fried haloumi with chimichurri dressing.
1.00pm
Italian tiramisu.
Shane Yardley
Kitchen Takeover & Toi Ohomai tutor
Shane has an impressive cooking history, including working in some of the world's most renowned restaurants, doing a stint with Simon Gault and appearing as a guest Chef on New Zealand Masterchef.
He is currently the Executive Chef at Kitchen Takeover and is a tutor at Toi Ohomai teaching the next generation how to cook like a pro.
11.30am
Duck sausage rolls with orange hoisin sauce.
1.00pm
Chicken saltimbocca with sage and white wine.
2.30pm
Summer pudding with vanilla ice-cream.
Shane Yardley
Kitchen Takeover & Toi Ohomai tutor
Shane has an impressive cooking history, including working in some of the world's most renowned restaurants, doing a stint with Simon Gault and appearing as a guest Chef on New Zealand Masterchef.
He is currently the Executive Chef at Kitchen Takeover and is a tutor at Toi Ohomai teaching the next generation how to cook like a pro.
11.30am
Smoked fish and kumara cakes, poached eggs and chipotle hollandaise.
1.00pm
Fish tacos.
2.30pm
Eaton Mess with vegan meringue.
