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The Live Cooking Kitchen features live cooking demonstrations at 11.30am, 1pm and 2.30pm each day.
There's no extra cost - just pick your favourite session and take a seat!
Originally from England, Ian Harrison is a mainstay in the BOP culinary scene.
Ian is Head Chef and owner of the acclaimed Sugo restaurant on Wharf Street, and leads the team at The Tauranga Club's Water View restaurant as Executive Chef.
Risotto Masterclass.
Risotto with Asparagus, Garden Herbs & Parmesan.
Venison Salami Ragu Arancini.
Create risotto from raw - step by step with how to have everything prepared well in advance of your meal or dinner party!
Then Ian will show you how to use your risotto leftovers, creating Venison Salami Ragu Arancini for next-day snacks.
Featuring: Venison Salami from Gathered Game, stand M4.
Chef James Broad has decades of experience at every level of the industry, working in kitchens internationally and as a passionate Chef trainer.
James runs the Te Pahi cook school as well as providing temp Chef services and helping the local food scene by sharing his expertise with his hospitality advice service.
It's avocado and asparagus season! We're loving these green goodies with a delicious asparagus dish and his top tips with avocado.
Smoked salmon and asparagus spring salad.
Top tips and advice with avocado.
James Broad is also teaming up with the lovely Carlene Wilson, Wine Director at Cult Wine,
Carlene is a certified wine nerd and experienced wine buyer, educator and drinker who is up to date with the latest wine trends and fascinated by the ancient history of wine.
Pairings of common wine styles - such as bubbly, rose, crisp white, fuller red - with typical and then some unexpected foods. Think white fish with a red wine; or a juicy steak with a light rose - both work but have to be seen (or tasted) to be believed!
James gets on the hibachi charcoal grill to bring out the best in these wines with some delicious parings featuring grilled ingredients with delicious dip or sauce condiments.
Featuring: Smoked olives from Kiwi Artisan, stand 480.
Featuring: Lamb from Naked Meats, stand 410.
